Ingredients – salad

Mustard leaves
Rocket
Small broccoli florets
Cherry tomatoes
Radishes
Fresh peas
Local avocado
Local new-season strawberries

dressing

Dijon mustard
Lemon juice
Olive oil
Himalayan sea salt
Freshly ground black pepper

Radish sprouts

Walnut pesto

Equal quantities:
Walnuts
Pecorino or parmesan; finely grated
Basil leaves

Olive oil
Salt
1 garlic clove; finely sliced

Lemon Pickled Red Onion

Red onion; finely sliced
Juice of 1 lemon
Salt

Instructions

Start by mixing the salad dressing in a large bowl. Then add the broccoli, tomatoes, radish, and peas – stir to combine. Remember to cut the broccoli florets as they remain raw in this recipe.

For the walnut pesto; blitz the ingredients in a blender or food processor to a purée – adding olive oil to the desired consistency. Season to taste.

For the pickled onions, mix the ingredients together in a bowl and leave in the fridge while you build the salad.

Build the salad!

JAMx