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eating Jam
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recipes.
the book.
I n s p i r e
Family
5
contact JAM
PastPresentAR
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recipes.
the book.
I n s p i r e
Family
5
contact JAM
PastPresentAR
Search for:
Search Button
RECIPES BY
MEAL
TYPE:
VEGETARIAN & VEGAN
Vegetarian
Vegan
Courgette & Burrata Galette
Vegetable Tagine
Swedish Metaballs
Kiri Hodi with red & green sambal
Courgetti with butter bean pesto
Sabich s’wich
Krishna Khichri
Naan Bread
Anda Bhurji – Indian Spiced Scrambled Eggs
Lemon, Honey & Thyme Cheesecake
Muhammara & Zhoug Mezze
fattet hummus
Lush Green Shakshuka
Hummus & Falafel Mezze Salad
Loquat Fattoush
Blood Orange, Roasted Beetroot & Labneh Salad
Take a Dip
Homemade Mayonnaise
Fig & Rosemary Focaccia
Artichokes alla Romana – Carciofi alla Romana
Perfect Quiche
Scrambled Eggs with Beetroot Leaves
Walnut Stuffed Aubergine
Sam’s Baby Food
Perfect Hummus
Jamaica Ginger Beer
Rava Dosa with Sambar
Ajo Blanco
Beetroot and Quinoa Salad with Dukkah
Turkish Eggs
Chickpea Flour American Pancakes
Celeriac Remoulade
Baptism Picnic Party
Caramelised Onion Ramen with soy eggs, charred corn and lime pickled red onion
VEGETARIAN CURRY FEAST
MULLIGATAWNY
POACHED PEARS
SUGAR-FREE BIRTHDAY CARROT CAKE
Afghan red bean curry with courgette
Homity pie with red onion gravy
HOME CURED OLIVES
GREEN VELVET JUICE
AÇAI BOWL
BORSCHT: SOUP FOR THE SOUL
Smokin’ Mushroom Stroganoff
FETA, BLACKBERRY & CAVIAR LENTIL SALAD
Piperade, Mozzarella & Pesto
PAV BHAJI
Mama Dallou’ah
Caponata
Fluffy Omelette with pear and Blackberries
Bring on the Rebollones
COSY PUMPKIN LAKSA SOUP
Crispy Flatbreads
FUL MEDAMES
SILKY GREEN – OR RED – MICRONUTRIENT SMOOTHIE
PERFECT BEANBURGER
OVERNIGHT OATS
FERMENTED VEGETABLES
AVOCADO WITH DUKKAH
APRICOT ICE CREAM
APRICOT TART
TZATZIKI
FOUGASSE
GAZPACHO ANDALUZ
PANZANELLA
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