serves 2 1 cucumber Maldon sea salt 1 garlic clove 500ml Yoghurt: goat’s milk(unstrained) a handful of fresh mint olive oil 1. De-seed and chop the cucumber. 2. Place in a colander and sprinkle with salt. Leave for 5 minutes; this will extract some of the liquid from the cucumber. 3. Transfer the cucumber to…
Fougasse This lovely crisp bread has a lot of history: fougasse is a relative of the focaccia and also a primitive relative of the pizza. makes 2 250g strong white flour 5g Maldon sea salt 5g fresh yeast 175g water* fine semolina flour for dusting 1. In a large bowl, combine the salt, flour and…
Panzanella is a thrifty Tuscan tomato salad will have you deliberately buying too much bread. And, waiting for it to go stale. You don’t have to wait too long – day-old bread is perfect. serves 2+ ~500g juicy, ripe tomato/es. 1/2 red onion; finely sliced 1 yellow pepper 1 red pepper 2 tbsp caper berries 200g good,…