Probably the best vegetarian sandwich I’ve ever eaten. The sabich was brought to Israel by Iraqi jews fleeing persecution in the 1940s and 1950s; originally, a humble salad dish of fried aubergine, boiled potatoes and eggs, made portable by placing it in a fluffy pita bread: the sabich sandwich was born. In this tweaked version,…
When I (now we) visit London, there are some things that are fixtures: The Eagle, Diwana, Govinda’s and The Tate Modern. I feel better after every visit to theses places. But, after every visit to Govinda’s, it’s a different kind of better; a better that reaches your pineal gland. Krishna Khichri 27 Jul updated 28…
I love the versatility of a good fluffy, bubbled and buttered naan bread; from the ubiquitous nigella seed topped version to the almost extinct restaurant-style, cheese naan – my favourite. Whenever I cook Indian food … and have the time, I prepare a batch of naan dough to cook a few – and freeze the…
Anda Bhurji 10 Jul 2022 refreshed 5 Oct 2022 Anda Bhurji – Indian Spiced Scrambled Eggs I do love a leisurely Sunday breakfast. It’s a chance for the whole family to sit down together and chat about what’s happening in the world whilst dipping our little soldiers into our runny-yolked boiled eggs – I’m happy…
Lemon, Honey & Thyme Cheesecake We don’t really eat puddings at home – or when eating in restaurants either! But there are times that warrant a sweet dessert. For my niece-in-law’s last birthday I made this lemon, honey and thyme cheesecake and it was very well received. 22cm Cheesecake 700gram Greek style yoghurt – 375g…