Perfect Quiche Growing up, my favourite dish that my mum prepared was quiche. I suppose I have been trying to perfect my quiche recipe ever since and now I am happy to pass this on so that you too can perfect your own recipe. The following recipe is for my mushroom, spinach and mozzarella quiche but…
¡Baja ya! Sometime ago I fell deeply in love with tacos – the Baja region of Mexico and California’s answer to the Sandwich, only tastier. My first foray into this world of deliciousness was with the fish taco: firm white fish in a light, crispy batter laid alongside flavoursome, Baja sides. These Baja prawn tacos…
A Good Egg: Scrambled Eggs with Beetroot Leaves Whether you’re breakfasting or lunching, a good egg is hard to beat. This recipe for scrambled eggs with beetroot leaves is quick, easy and delicious. Buy organic beetroot with the pesticide-free tops intact – or grow your own. serves 2 2 tablespoons olive oil a good knob of…
Walnut Stuffed Aubergine There are many food cultures around the Mediterranean and Middle East that feature aubergines: the Turkish dish imam bayildi , the Egyptian mesa’a’ah, and of course muttabal and baba ganoush – never to be confused. This recipe takes the warmth of Middle Eastern spices and brings more protein to the table with the…
Sam’s Baby Food Although there are lots of great makers of baby food out there (eg: SMILEAT in Spain and Ella’s kitchen in the UK), I knew that I wanted to make a lot of Sam’s food myself. As with our (Mama and Papa) food, I wanted to make his food from scratch and know where the…