Lemon, Honey & Thyme Cheesecake We don’t really eat puddings at home – or when eating in restaurants either! But there are times that warrant a sweet dessert. For my niece-in-law’s last birthday I made this lemon, honey and thyme cheesecake and it was very well received. 22cm Cheesecake 700gram Greek style yoghurt – 375g…
Bone Marrow Hamburger This bone marrow hamburger is the tastiest burger I’ve ever eaten. The addition of roasted bone marrow gives this hamburger next level umami – Mmm 😋. Although I am a self-confessed flexitarian, there is something I am very rigid about; and that is the quality of the food that goes into my body.…
Boeuf Bourguignon with Sourdough Dumplings We don’t eat meat that often. But when we do, we check its provenance: Was it grass fed? What size heard?.. . Boeuf bourguignon is the king of stews and deserves to be treated so: when buying the wine for your boeuf bourguignon, do as Keith Floyd did, only use…
Traditional Christmas Pudding After deciding to make my own Christmas pudding, I was left with the unenviable task of nailing down a recipe. Without a family recipe, I immediately turned to Mary Berry – but really wanted to make it my own: a recipe for me to pass on to my son in years to come.…
Baptism Picnic Party It’s not everyday that your son gets welcomed into the bosom of the church! After discarding the idea of a restaurant reception – lack of ventilation, no room to run around and bubble-blowing being generally frowned upon – we settled on a picnic brunch in the river/ park. The salad that took…