Spring Broccoli Salad Salad days are here to stay! This delicious salad bowl is full of myrosinase, sulforaphane and anthocyanins – Mmm 😋 . Ingredients – salad Mustard leaves Rocket Small broccoli florets Cherry tomatoes Radishes Fresh peas Local avocado Local new-season strawberries dressing Dijon mustard Lemon juice Olive oil Himalayan sea salt Freshly ground…
Bertram, on the left, with the Basilica di Santa Maria della Salute in the background. Insalata di Cape Sante After finding a photo of my beloved grandfather taken near Harry’s Bar, Venice in 1945, I decided to make one of their dishes: Insalata di Cape Sante (sic). I swapped the scallops (capesante) for sepia (cuttlefish)…
Beetroot and Quinoa Salad with Dukkah After planting the seeds and waiting, what now seems like an age, my golden beetroot are large enough to pull up. So, along with some regular beetroots from the market, I opted for a roasted beetroot salad with quinoa – for some extra protein – and dukkah for the…
Baptism Picnic Party It’s not everyday that your son gets welcomed into the bosom of the church! After discarding the idea of a restaurant reception – lack of ventilation, no room to run around and bubble-blowing being generally frowned upon – we settled on a picnic brunch in the river/ park. The salad that took…
Grilled Feta, Blackberry & Caviar Lentil Salad: Purple Reign I love salads, so it will hardly surprise you to learn that I eat them all year round. In the warmer months, I veer towards the fresher, crisper elements in salads; while during the months when a higher tog rating is needed for duvets, I look…