Rabbit Stew with Dumplings Here in Spain, rabbit is eaten far more often that back in old Blighty: from the traditional paella to conejo al ajillo. If you don’t want to eat rabbit you can use chicken – but it’s better with bunny. Serves 4 about 300g deboned rabbit thighs Olive Oil 1 onion, chopped 3…
Mulligatawney, pepper water in Tamil, has graced the tables of eating establishments for well over 200 years; (Dr.) William Kitchiner’s THE COOK’S ORACLE; AND HOUSEKEEPER’S MANUAL ,of 1827, includes the following recipe with footnote to attest to the soup’s popularity in Georgian London. This celebrity chef’s cookbook also includes possibly the first reference to potato…
While every one else I know was waiting for a bird bird to grace the Christmas table, I was preparing a very Spanish Xmas dish: Cocido de Navidad; or Putxero, if you speak Valencian/ Catalan. Cocido (Madrileño) is a complex stew of a variety of meats and chickpeas, popular on Sundays and feast days, started…
The fire is on and there is a Polish Kapuśniak with Buraczki on the table – all is well. I still remember the cold winters in the UK, when it used to be part of Europe – seems so long ago now – and I remember the joy in discovering a polish café near Ravenscourt…
Lemon & thyme chicken with cauliflower rice If you’re looking for more than calories from your meal, then blitz some cauliflower and use that to soak up the flavours. Just try to blitz your cauliflower rice 40 minutes before you plate up and you will be rewarded with maxed out sulforaphane production. This Persian inspired…