Rabbit Stew with Dumplings Here in Spain, rabbit is eaten far more often that back in old Blighty: from the traditional paella to conejo al ajillo. If you don’t want to eat rabbit you can use chicken – but it’s better with bunny. Serves 4 about 300g deboned rabbit thighs Olive Oil 1 onion, chopped 3…
Rava Dosa with Sambar Whenever I go to London, there are a few places I just have to visit: Diwana’s, Tate Modern, Foyles and my parents. Unlike the majority of my London, Diwana Bhel Poori House has remained the same for the last thirty years – even in the face of HS2 that spelt the…
Baked Potatoes with Tonnato Sauce Spuds you will definitely like. Baked sweet and regular potatoes served with a creamy tonnato sauce and topped with a perfectly poached egg. Tonnato is an Italian sauce, from the Piedmontese region, that was originally served with veal. I much prefer this potato based surf & turf version to the…
Baptism Picnic Party It’s not everyday that your son gets welcomed into the bosom of the church! After discarding the idea of a restaurant reception – lack of ventilation, no room to run around and bubble-blowing being generally frowned upon – we settled on a picnic brunch in the river/ park. The salad that took…
I first discovered the joys of ramen in Bone Daddies. A heavenly place with plastic bibs and scrunchies to stop you dunking your hair into your ramen. Unfortunately/ fortunately, I no longer live in London so sometimes I make my own. Without the customary 24 hours required to produce a Bone Daddies grade ramen, I…