Bone Marrow Hamburger This bone marrow hamburger is the tastiest burger I’ve ever eaten. The addition of roasted bone marrow gives this hamburger next level umami – Mmm 😋. Although I am a self-confessed flexitarian, there is something I am very rigid about; and that is the quality of the food that goes into my body.…
Spring Broccoli Salad Salad days are here to stay! This delicious salad bowl is full of myrosinase, sulforaphane and anthocyanins – Mmm 😋 . Ingredients – salad Mustard leaves Rocket Small broccoli florets Cherry tomatoes Radishes Fresh peas Local avocado Local new-season strawberries dressing Dijon mustard Lemon juice Olive oil Himalayan sea salt Freshly ground…
Bertram, on the left, with the Basilica di Santa Maria della Salute in the background. Insalata di Cape Sante After finding a photo of my beloved grandfather taken near Harry’s Bar, Venice in 1945, I decided to make one of their dishes: Insalata di Cape Sante (sic). I swapped the scallops (capesante) for sepia (cuttlefish)…
Perfect Quiche Growing up, my favourite dish that my mum prepared was quiche. I suppose I have been trying to perfect my quiche recipe ever since and now I am happy to pass this on so that you too can perfect your own recipe. The following recipe is for my mushroom, spinach and mozzarella quiche but…
¡Baja ya! Sometime ago I fell deeply in love with tacos – the Baja region of Mexico and California’s answer to the Sandwich, only tastier. My first foray into this world of deliciousness was with the fish taco: firm white fish in a light, crispy batter laid alongside flavoursome, Baja sides. These Baja prawn tacos…