Loquat Fattoush Fattoush, originally a salad to make use of stale bread in the same vein as panzanella, meant an extra search for me, for pittas. Luckily, I managed to track down some fried pitta squares; meaning I didn’t have to do any frying or, alternatively, baking to create the…
Blood Orange, Roasted Beetroot & Labneh Salad I once had a beetroot and chickpea salad at the gastropub temple that is The Eagle Farringdon. A fairly simple affair served on a flatbread … which was inspiring. Not only does the bread soak up all the lovely roasting juices and dressing, you can…
Summer Salad of Courgette, Flat Peach & Labneh After visiting the Natoora stall at the “Taste of London” fair in 2017, I was inspired to create this summer salad of courgette, flat peach and Labneh. The courgette is prepared two ways: marinated and griddled. The courgette combo marries perfectly with the peach and…
Bone Marrow Hamburger This bone marrow hamburger is the tastiest burger I’ve ever eaten. The addition of roasted bone marrow gives this hamburger next level umami – Mmm 😋. Although I am a self-confessed flexitarian, there is something I am very rigid about; and that is the quality of the food…
Spring Broccoli Salad Salad days are here to stay! This delicious salad bowl is full of myrosinase, sulforaphane and anthocyanins – Mmm 😋 . Ingredients – salad Mustard leaves Rocket Small broccoli florets Cherry tomatoes Radishes Fresh peas Local avocado Local new-season strawberries dressing Dijon mustard Lemon juice Olive oil…