Dig out that spiralizer: this it this only recipe that mine gets an outing on! A vegan dish of warm ‘al dente’ courgetti smothered in an unctuous creamy sauce – what’s not to love? Courgetti with Butter Bean Pesto 28 Sept 2022 Courgetti with Butter Bean Pesto Dig out that…
Probably the best vegetarian sandwich I’ve ever eaten. The sabich was brought to Israel by Iraqi jews fleeing persecution in the 1940s and 1950s; originally, a humble salad dish of fried aubergine, boiled potatoes and eggs, made portable by placing it in a fluffy pita bread: the sabich sandwich was…
When I (now we) visit London, there are some things that are fixtures: The Eagle, Diwana, Govinda’s and The Tate Modern. I feel better after every visit to theses places. But, after every visit to Govinda’s, it’s a different kind of better; a better that reaches your pineal gland. Krishna…
