A versatile, rustique French classic. Whether you make your own pastry or not, this makes for a simple and elegant lunch or supper. Courgette & Burrata Galette 24 Mar 2023 Courgette & Burrata Galette A versatile, rustique French classic. Whether you make your own pastry or not, this makes for…
A Moroccan tagine of root vegetables and chickpeas flavoured with preserved lemons, prunes, apricots, and olives. This deliciously fruity, m’qualli stew would traditionally be served with Moroccan bread (khobz) but here I serve it with pomegranate bejewelled couscous. Vegetable Tagine 8-18 Oct 2022 Vegetable Tagine A Moroccan tagine of root…
An umami-rich vegetarian version of the IKEA classsic. Plant-based Swedish meatballs made with chickpeas, mushrooms and love. You can prepare them in advance for a quick and healthy weekday supper. Swedish Meatballs 6 – 17 Oct 2022 Swedish Meatballs An umami-rich vegetarian version of the IKEA classsic. Plant-based Swedish meatballs…
This light, fragrant Sri Lankan kiri hodi will leave your taste buds zinging. A spicy, coconut milk curry that is a perfect vehicle for many vegetables: I served mine with roasted pumpkin, mangetout, and garden peas; and partnered it with a tomato sambal and a green kale & parsley sambal…
Dig out that spiralizer: this it this only recipe that mine gets an outing on! A vegan dish of warm ‘al dente’ courgetti smothered in an unctuous creamy sauce – what’s not to love? Courgetti with Butter Bean Pesto 28 Sept 2022 Courgetti with Butter Bean Pesto Dig out that…